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Jul 2011 - Vol 35 Issue 2
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2011
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July
July 2011
Vol 35 Issue No 2
Nutrition and cancer
Forum
Overview of nutrition and cancer
Talking about taste: how do oncology clinicians discuss and document taste problems?
Nutritional management of patients with cancer improves nutritional and quality of life outcomes
Current issues in the nutritional management of patients with head and neck cancer in Australia
After the storm: nutrition after cancer treatment
Body composition and breast cancer - the role of lean body mass
Nutrition and prostate cancer: latest insights and practice recommendations
A review of evidence-based practice in nutrition related complementary therapies: improving the knowledge of dietitians
Mentoring and professional support programs in cancer nutrition for regional dietitians
Reports
Australian behavioural research in cancer
Cancer Nurses Society of Australia
Clinical Guidelines Network
Clinical Oncological Society of Australia
National Breast and Ovarian Cancer Centre
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Book reviews
This page was last updated on : Thursday, 21 July 2011
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